• The science chef
The science chef

The science chef

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What melts in your mouth and not in your hands, plumps when youcook it, and comes in more than forty–eight scrumptious flavors?Give up? The correct answer is: Science!

With The Science Chef you′ll learn loads of basic science by doingfun, easy–to–perform cooking projects. And you get to eat theresults when you′re finished!

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